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INFO@THECHISWICKPAVILION.CO.UK  |  020 3624 4927
Come and try

Our Fine Selection Of Beers.

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London Pride

MALTY SWEET, WITH A CLEAN BITTERNESS. TOFFEE, BISCUIT NOTES WITH A ZESTY CHARACTER

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Camden Hells

A CLASSIC LAGER THAT'S EXACTLY WHAT IT SHOULD BE: EASY-DRINKING, CRISP AND DRY WITH BEAUTIFUL BUBBLES.

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Beck's Vier

BECK'S VIER IS MATURED AT SUB-ZERO TEMPERATURE AND HAS A SMOOTH TASTE, CRISP FINISH.

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Goose Island

THE FLAVOUR IS OF MODERATELY WOODSY, PINE AND CITRUS GRAPEFRUIT HOPS WITH A LOW GRAINY/TOFFEE MALT CHARACTER FOR BALANCE.

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Magners Original

ORIGINAL TASTE, ON DRAUGHT. SLOW POUR IT INTO A GLASS AND WAIT FOR THAT FIRST TASTE OF CHILLED CRISP CIDER TO DROP-KICK YOU RIGHT IN THE TASTE BUDS.

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Magners Dark Fruit

BURSTING WITH SHARP BLACKCURRANT AND JAMMY BERRIES, DARK FRUIT CIDER IS A REFRESHING ADDITION TO THE MAGNERS FAMILY.

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Chiswick Pavilion.

WE'RE OPENING A REVAMPED VENUE IN DUKES MEADOWS AS OLD FRIENDS JIM YORATH, NICK LEE AND ZAK TUNDA COME TOGETHER TO RUN A NEW MULTI-PURPOSE VENUE WITH A BAR. THE REVAMP WILL HOPEFULLY BE COMPLETED BY EARLY JULY AND THE NEW VENUE WILL CATER TO MULTIPLE SPORTS TEAMS, LOCAL EVENTS AND PRIVATE HIRES. WE WILL BE SERVING AN EXCELLENT CHOICE OF DRINKS AND FOR THE FIRST TIME SIMPLE QUALITY FOOD.

NICK LEE, WHO HAS OVER 15 YEARS EXPERIENCE IN HOSPITALITY, HAVING WORKED AT BARS, RESTAURANTS AND VENUES AROUND CHISWICK, SHEPHERD’S BUSH & BRENTFORD SAYS “WE’RE GOING TO PROVIDE AS MUCH QUALITY PRODUCE AS POSSIBLE”.

JIM YORATH WHO HAS BEEN ONE OF THE TRUSTEES OF THE CHISWICK CRICKET CLUB SAYS “SINCE 2014 SO MUCH HAS CHANGED AT THE CLUB AND IT’S A GOOD TIME TO THANK OUR PREVIOUS MANAGERS WARREN FOX AND ANDY DONO FOR THERE HELP OVER THE LAST 5 YEARS GETTING IT TO THIS THE POINT. WE INTEND TO RAISE THE PROFILE OF THE VENUE AND HOPE EVERYONE IN THE LOCAL AREA ENJOYS THE SPACE FOR MANY YEARS TO COME”.